Recipe Shopping List

Blanco Chicken Chili

1 1/2 packages PERDUE® Fresh Split Chicken Breasts
Chicken Stock
6 cups water
1 onion, quartered
2 whole cloves
1 stalk celery, chopped
2 bay leaves
5 peppercorns
1 teaspoon salt

Blanco Chicken Chili
2 tablespoons olive oil
2 onions, chopped
2 green bell peppers, chopped
2 carrots, chopped
1 teaspoon salt
3 cloves garlic, minced
2 jalapeno chiles, seeded and chopped
2 teaspoons dried oregano
1 teaspoon chopped thyme
1 teaspoon paprika
1 bay leaf
1 bottle (12 ounces) beer
1 zucchini, chopped
1 package frozen corn, thawed
2 tablespoons chipotle chiles in adobo sauce, chopped
1 can (15 ounces) white cannelloni beans, drained
1 can (15 ounces) white navy beans, drained
1/2 cup chopped cilantro, as garnish
1 cup shredded Monterey Jack cheese, as garnish
1 bunch scallions, chopped, as garnish
1/2 cup sour cream, as garnish

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