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Teriyaki Chicken with Spinach and Citrus Brown Rice

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 1/2 cups instant brown rice, cooked
1/4 cup bottled teriyaki sauce
2 tablespoons lemon juice
Coarsely ground black pepper, to taste
1 tablespoon canola or vegetable oil
3 tablespoons water
1 small can (6 ounces) mandarin orange segments, drained, but reserve liquid from can
1 bags (9 ounces) baby spinach leaves, coarsely chopped (about 5 - 6 cups packed)
Salt to taste

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