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Chicken with Tomatoes and Polenta

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)
2 tablespoons olive oil
1 can (14 1/2 ounces) diced tomatoes with garlic and onion
1/2 teaspoon Italian seasoning
1 log (11 ounce package) prepared polenta, cut into 16 slices

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