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Grilled Chicken Breasts with Peach BBQ Sauce

4 PERDUE® Fresh Split Chicken Breasts
3 ripe peaches, peeled and finely chopped
1/2 cup water
Medium shallot, minced
1 tablespoon sugar
1 tablespoon white wine Worcestershire sauce
1 1/2 tablespoons lemon juice
1 teaspoon minced jalapeño

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