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Pancetta Chicken with Lemon Fries

2 packages PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 teaspoon salt, divided
1 teaspoon black pepper, divided
18 slices pancetta, sliced very thin
16 sage leaves
4 large baking potatoes
1 lemon, cut in half
4 tablespoons olive oil, plus more for drizzling
1/2 cup dry white wine
1 cup chicken stock

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