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Roasted Chicken Thighs with Sherried Grapes and Watercress

1 package PERDUE® Fresh Chicken Thighs (4-5 pcs)
2 cloves garlic, halved
3 tablespoons extra-virgin olive oil, divided
1 teaspoon salt, divided
1 teaspoon black pepper, divided
2 pounds red, green or black seedless grapes (or combination)
1/4 cup + 2 tablespoons sherry vinegar
2 tablespoons unsalted butter, melted
1 teaspoon sugar
2 bunches watercress, stems removed

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