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Roasted Chicken Breasts with Rosemary Apples

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 clove garlic, halved
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 large Granny Smith apples, coarsely chopped (about 5 cups)
1/4 cup white wine
2 sprigs rosemary

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