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Greek Chicken with Tomatoes and Feta

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 lemon, juiced and zested
1 cup dry white wine
2 tablespoons oregano, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon butter
1 small onion, diced
4 plum tomatoes, chopped
2 cloves garlic, minced
3/4 cup pitted olives
6 fresh basil leaves, cut into thin strips
1/4 cup feta cheese, crumbles or cut into small cubes

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