Recipe Shopping List

Chicken with Artichokes and Olives

1 PERDUE® Fresh Whole Chicken
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil, divided
1 cup freshly ground breadcrumbs
2 tablespoon chopped fresh parsley
1 cup dry white wine
2 cups chicken stock
1 cup green olives, pitted and stuffed
2 cans artichoke hearts, drained and halved*

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