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2 packages PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 medium onion, quartered
1/2 teaspoon dried sage
1 1/2 cups canned chicken broth
4 cups water
1/3 cup salt
2 cans beef consommé
2 tablespoons dark brown sugar
1/2 cup orange marmalade
1/4 cup cornstarch, dissolved in 1/4 cup cold water
3 tablespoons butter
3 red apples, cut into wedges (Rome or McIntosh apples preferred)
1/2 cup shredded cheddar cheese (with good orange color)
30 red seedless grapes
3 tablespoons Grand Mariner

Rice and Barley with Almonds (recipe follows)

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