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Chicken Quesadillas

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
Rough chopped
3/4 cup olive oil, divided
2 cups onion, thin sliced
2 teaspoons garlic, minced
1 1/4 cups tomatoes, rough chopped, with juice (or canned tomatoes)
1 1/4 cups chicken stock
1 1/2 tablespoons chipotle chili in adobo sauce, chopped with liquid
1/2 cup brewed coffee
1/4 ounce bittersweet chocolate, chopped
3 tablespoons cilantro, chopped
1/4 teaspoon toasted cumin seeds, ground
1 teaspoon Kosher salt
1/2 teaspoon black pepper
24 flour tortillas, 6 inch size
3 cups manchego cheese, grated (or substitute mozzarella cheese)
12 sprigs cilantro, for garnish
Guacamole, for topping (see recipe below)

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