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Chicken in Porter Beer

1 1/2 packages PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
4 cups porter beer
1/2 cup olive oil
2 tablespoons garlic, chopped
6 shallots, chopped
4 tabespoons herbal rub
1 teaspoon salt
1 teaspoon black pepper
2 cups all-purpose flour
4 eggs, lightly beaten
4 cups plain dry bread crumbs
4 tablespoons butter
9 ounces lump crab meat
2 cups Bearnaise sauce (recipe follows, or use Knorr Hollandaise Sauce Mix)

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