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Pupusas

The Filling:
1 package PERDUE® Fresh Lean Ground Turkey (1 lb.)
2 tablespoons corn oil
1 small onion, finely chopped
2 cloves garlic, minced
1 small tomato, seeded and finely chopped
1/2 teaspoon ground cumin
1 hot green or red chile, seeded and finely chopped (such as Jalapeño or serrano)
1/2 teaspoon salt
1/2 cup shredded or grated white cheese* (Alternate: mozzarella)

The Pickled Cabbage: (best made at least the day before)
1 small head of cabbage, thinly sliced or shredded
4 cups boiling water
1 medium red onion, thinly sliced
2 carrots, peeled and cut into thin strips or grated
1 clove garlic, minced (optional)
1 hot green or red chile, seeded and finely chopped (such as Jalapeño or serrano)
1 teaspoon oregano
3/4 cup white vinegar
1/4 cup water
Salt to taste

The Tomato Sauce:
3 pounds ripe tomatoes, peeled and seeded
1 hot green or red chile, seeded and finely chopped (such as Jalapeño or serrano)
2 cloves garlic, chopped
1 large onion, cut into chunks
1 tablespoon cilantro leaves (optional)
Salt to taste

The Dough:
5 1/2 cups instant corn masa mix*
1 teaspoon salt (optional)
4 1/3 cups warm water
Corn or vegetable oil or vegetable non-stick spray

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