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1 package
1 teaspoon salt, divided
1 1/2 teaspoon oregano, divided
2 tablespoons oil
1 teaspoon achiote powder (annatto powder)*
1/2 cup water
2 tablespoons tomato paste
1 large onion, chopped
3 cloves garlic, minced
2 medium tomatoes, peeled, seeded and coarsely chopped
1 tablespoon chopped cilantro
1 green bell pepper, seeded and sliced
2 carrots, peeled and sliced
1 chayote, peeled, seeded adn cut into 1/2 inch cubes**
1 large potato, peeled and cut into 1/2 inch cubes
Hot chile habanero sauce***, to taste
1 can (15.5 ounces) red kidney beans, drained

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