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Braised Chicken

1 PERDUE® Fresh Whole Chicken
(cut into quarters)
5 cloves garlic, minced
2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon white vinegar
12 pitted green olives
1 tablespoon capers
1 large onion, sliced into rings
1 bay leaf
6 large plums, pitted, halved
1 cup water
1/2 cup dry white wine
1/4 cup granulated sugar

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