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Chicken Aragueno Style

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
2 cloves garlic, minced
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoons ground pepper
3 tablespoons unsalted butter or margerine
1 carrot, peeled and sliced
1 small green bell pepper, chopped
1 large tomato, seeded and chopped
1/2 cup white wine
1 chicken flavor bouillon cube, crumbled
1 teaspoon paprika

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