Perdue Logo PRINT CLOSE

Recipe Shopping List

Chicken Stew with Green Rice

1 package HARVESTLAND® RTC IF B/S Chicken Thigh Filets
2 teaspoons salt, divided
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 frozen aji amarillo, seeded, deveined and finely chopped (Alternate: dried yellow chile ' chile guajillo*, re-hydrated and finely chopped)
1 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1 teaspoon paprika
4 cups chicken broth
1/2 cup black beer
4 medium yellow potatoes, peeled and quartered
1 medium red bell pepper, seeded and thinly sliced
1 cup long grain rice
1/2 cup peas

Connect With Us

perdue.com • 1-800-473-7383 • Facebook Twitter YouTube

Visit perdue.com to sign-up for the Perdue enewsletter to receive delicious recipes and more.