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Chicken with Spicy Rice

1 package PERDUE® Fresh Chicken Thighs (4-5 pcs)
1 1/2 teaspoons salt, divided
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
1 large onion, chopped
4 cloves garlic, minced
2 - 4 frozen aji amarillo, seeded, deveined and finely chopped* (Alternate: dried yellow chile o chile guajillo, re-hydrated, seeded, deveined and finely chopped)
1/4 cup finely chopped culantro (recao) leaves*
1 cup long grain rice
1 cup peas
1 green bell pepper, cut into strips
1/2 cup choclo desgranado (large white corn kernels)*
1 1/2 cups boiling water
1/2 cup black beer

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