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Peruvian Chicken

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
(cut into strips)
5 slices white bread, crustless
1 1/4 cups chicken broth, divided
1/4 cup vegetable oil
1 large onion, thinly sliced
2 cloves garlic, minced
1 to 3 frozen aji amarillo*, seeded, deveined and finely chopped (Alternate: dried yellow chile o chile guajillo, re-hydrated, seeded, deveined, and finely chopped)
2 large tomatoes, seeded and chopped
1 teaspoon salt
1/2 cup grated Parmesan cheese, divided
1/4 cup toasted ground walnuts
1/4 cup evaporated milk
4 cooked medium golden potatoes, cut in thick slices
8 pitted olives
2 hard boild eggs, cut into wedges

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