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Chicken and Shrimp in Almond Sauce

1 PERDUE® Fresh Whole Chicken
(cut into pieces)
1 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons olive oil
8 colossal shrimp, deveined in shells
1 large onion, chopped
2 cloves garlic, minced
3 large tomatoes, seeded and chopped
2 carrots, peeled and chopped
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 bay leaf
1/4 cup PERDUE® SIGNATURE CHICKEN STOCK™
1/4 cup cognac brandy or chicken broth
1/2 cup toasted, ground almonds

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