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Cazuela Style Chicken

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
4 cloves garlic, minced
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon ground pepper
Juice of 1 bitter orange (about 1/4 cup) (Alternate: 2 tablespoons each lime juice and orange juice)
1 large onion, sliced into rings
1/4 cup olive oil
2 medium carrots, peeled and diced
1/4 cup dry white cooking wine
1/2 cup peas

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