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Chicken Breasts in Cream Sauce

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 chicken flavored bouillon cube
1 cup boiling water
1/4 teaspoon ground pepper
1/2 cup butter or margarine, divided
1 cup sliced mushrooms
1/4 cup all-purpose flour
1/4 cup evaporated milk
2 tablespoons dry sherry or chicken broth

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