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Vietnamese Ground Chicken Lettuce Wraps

1 pound PERDUE® Fresh Ground Chicken (1 lb.)
1 1/2 tablespoons peanut oil
1 onion, finely chopped
1 tablespoon ginger, minced
1 clover garlic, minced
1 carrot, chopped or grated
4 scallions, thinly sliced
1 cup water chestnuts, finely chopped
5 mushrooms, finely chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon cayenne pepper
1/2 cup cooked vermicielli or bean thread noodles
1/4 cup dry-roasted peanuts, chopped
1/4 cup cilantro, chopped
16 iceberg lettuce leaves

Spicy Sauce:
5 tablespoons soy sauce
3 tablespoons Thai or Vietnamese hot sauce, or any hot sauce
5 tablespoons balsamic vinegar
1 tablespoon lime juice
2 teaspoon sugar

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