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Pan-Asian Chicken Escabeche

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
1 tablespoon Chinese five-spice powder
1 tablespoon olive oil
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1 red bell pepper, seeded and quartered
1 yellow bell pepper, seeded and quartered
1 jalapeno pepper, seeded
2 cans (5 ounces each) water chestnuts
1 carrot, peeled and cut into 1 inch chunks
1 english cucumber, skin on and cut into 1 inch chunks
2 radishes, halved
1 red onion, quartered
1 clove garlic, minced
1/4 cup lime juice
1/4 cup oilive oil
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped

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