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Baked Thighs with Port and Fresh Mushroom Sauce

6 PERDUE® Fresh Chicken Thighs, Value Pack
8 oz wide egg noodles
1 cup Port wine
1 package pre-sliced fresh mushrooms, cleaned(8 ounces)
1 can chicken broth, divided (14 1/2 ounces)
1 tablespoon cornstarch

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