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Lemon Artichoke Chicken

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
6 tablespoons flour, divided
1 teaspoon black pepper
1/2 cup butter,divided
1/2 cup chopped green onions
2 cups PERDUE® SIGNATURE CHICKEN STOCK™ (Alternate: chicken broth)
1/4 cup dry white wine
1/4 cup freshly squeezed lemon juice
1 can artichoke hearts, quartered
1 teaspoon salt
1/4 cup capers
1/4 cup chopped parsley

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