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Chicken Paillards With Orange-Thyme Butter

1 package
4 tablespoons unsalted butter, softened
2 tablespoons almonds, ground
1 tablespoon orange juice
1 teaspoon thyme leaves
1/2 teaspoon grated orange zest
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup vegetable oil

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