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Asian Chicken Salad

2 packages PERDUE® Fresh Split Chicken Breasts
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 cup Mirin or rice wine vinegar
1/2 teaspoon garlic, minced
1/2 teaspoon ginger, grated
1/4 teaspoon salt
1/2 cup roasted peanuts, chopped
2 scallions, finely chopped
2 tablespoons sesame seeds, toasted
1 head iceberg lettuce, shredded
1/4 pound rice vermicelli, fried (optional; see below)

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