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Bogota-Style Chicken and Potato Soup

1 PERDUE® Fresh Whole Chicken
Cut into 8 pieces
3 carrots, peeled and cut into fourths
2 stalks celery, cut into chunks
1 large onion, cut into eighths
1 bay leaf
8 cups water
1 tablespoon salt
2 pounds assorted small and medium potatoes, sliced thin
3 ears frozen corn, cut into 2-4 inch thick slices
1 cup frozen peas
1 cup chopped cilantro
1 avacado, diced
1/2 cup capers, drained
4 hard-cooked eggs, chopped

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