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Casablanca Chicken Stew

1 1/2 packages PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
Cut into 1-inch pieces
1 1/2 tablespoons olive oil
1 onion,chopped
1 red bell pepper, sliced thin
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1 can (15 ounces) garbanzo beans, drained
3/4 cup golden raisins
1 can (14 ounces) chicken broth
1 tablespoon flour, mixed with 2 tablespoons of water
1/4 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
1 tablespoon lemon juice
1 teaspoon ground ginger

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