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Chicken and Peanuts with Noodles

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
1 teaspoons sugar
1 1/2 teaspoon cornstarch
1 tablespoon ginger, minced
1/4 cup + 2 tablespoons low sodium soy sauce, divided
1/4 teaspoon hot red pepper sauce
3 cloves garlic, minced
1/4 cup peanut butter
1 tablespoon rice wine vinegar
1 cup water
2 teaspoons canola oil
2 cups snow peas, cut in half lengthwise
6 green onions, sliced thin
1/2 pound spagetti noodles, cooked
1 tablespoons sesame oil
1/2 cup roasted peanuts, shelled

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