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Roast Breast of Chicken with Mushroom Duxelles and Herb Butter

2 packages PERDUE® Fresh Split Chicken Breasts
1 1/2 pounds assorted mushrooms, brushed of dirt
1 lemon, zested and juice
2 tablespoons butter
2 1/2 teaspoons salt, divided
2 1/2 teaspoons black pepper, divided
4 slices bacon, diced
1 yellow onion, diced
2 cloves garlic
1 stick butter room temperature
1 cup packed mixed fresh herbs

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