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1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
4 pieces French sourdough bread, about 6 inches each, sliced lengthwise
2 tabelspoons olive oil
4 slices swiss cheese
4 slices provolene cheese
2 cups Olive Spread (recipe follows)

Olive Spread:
1/2 cup roasted red peppers
1 1/2 cups bottled pickled vegetables, drained
1/4 cup pitted Calamata olives, drained
1/2 cup pimento stuffed green oilves, drained
1 jar (1/2 cup) articoke hearts, drained
2 tablespoons capers
2 tabelspoons parsley
1 clove garlic
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 tablespoon olive oil

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