Perdue Logo PRINT CLOSE

Recipe Shopping List

This recipe does not exist.

1
meat cut into 2-3 inch strips
3 tablespoons fresh basil, coarsely chopped
1/2 teaspoon dried thyme
1 teaspoon lime juice
1/4 teaspoon black pepper

Salsa:
1/2 cup onion, chopped
1 large tomato, chopped
1 Serrano chili pepper, seeded and minced
1/3 cup cilantro leaves, chopped
1 tablespoon lime juice
1/4 teaspoon salt
4 flour tortillas (10 inch size)
1/4 cup sour cream
1/2 cup grated mozzarella cheese

Connect With Us

perdue.com • 1-800-473-7383 • Facebook Twitter YouTube

Visit perdue.com to sign-up for the Perdue enewsletter to receive delicious recipes and more.