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French Country Chicken

4 PERDUE® Fresh Chicken Thighs (4-5 pcs)
Salt and freshly ground pepper to taste
4 slices bacon
1 medium yellow onion, thinly sliced
1 package fresh shiitake mushrooms, sliced (3.2 ounces)
1 cup PERDUE® SIGNATURE CHICKEN STOCK™
1 tablespoon tomato paste
1/2 teaspoon dried thyme
2 sprigs fresh thyme for garnish

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