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1 PERDUE® Fresh Whole Chicken
cut into 8 pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 onion, diced finely
1 carrot, peeled and diced finely
1 celery stalk, diced finely
4 cloves garlic, minced
1 tablespoon dried rosemary, minced or crushed
1 teaspoon dried oregano
1 can (14.5 ounces) diced tomatoes, drained
1 red bell pepper, julienned
1 green bell pepper, julienned
1 yellow bell pepper, julienned
3/4 cup white wine
2 tablespoons balsamic vinegar

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