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2 packages PERDUE® Fresh Split Chicken Breasts
1/4 cup Parmesan cheese
8 slices prosciutto ham, diced
2 tablespoons golden raisins, diced
2 tablespoons dates, diced
2 tablespoons currants
2 shallots, minced
2 cloves garlic, minced
1 cup chicken stock
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup red Vermouth
4 tablespoons butter

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