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Chicken Mozzarella Melt with Pasta Bow Ties

1 package
1 cup fresh basil leaves, divided
1/4 cup olive oil
1 clove garlic
1 teaspoon salt, divided
1 box (12 ounces) Bow tie pasta (farfalle)
12 ounces fresh mozzarella cheese, very finely chopped, at room temperature
1 ripe tomato, chopped
3/4 cup roasted red bell pepper, chopped
2 teaspoons balsamic vinegar
4 tablespoons extra virgin olive oil
1/2 teaspoon black pepper

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