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Chicken Spring Rolls with Two Sauces

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1/2 package (10 ounces) thin Asian rice noodles
1 package (6 ounces) bagged salad lettuce, with carrots
1 bunch cilantro leaves
1 bunch mint leaves
2 tablespoons scallions, chopped
1 package sliced mushrooms
8 sheets (8 inch) round dried rice paper (available in Asian section of supermarket)

Spicy Tomato Chili Sauce:
1/2 cup bottled Asian chili-garlic sauce (or sweet and sour sauce)
1 cup ketchup
2 tablespoons white wine vinegar
1 1/2 teaspoons Worcestershire sauce

Peanut-Hoisin Sauce:
1/4 cup sugar
2 tablespoons hot water
2 tablespoons rice wine vinegar
1 tablespoon Asian fish sauce
2 tablespoons lime juice
1 teaspoon bottled Asian chili-garlic (or sweet and sour sauce)
2 tablespoons coconut milk
2 tablespoons creamy peanut butter

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