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Stuffed Breasts in Cider Sauce

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
6 slices of ham
Sufficient oil to brown chicken
2 cups cider
1 cup broth
1 cup chopped onions
1 cup chopped carrots
1 cup toasted pine nuts
1 cup fried baby squash
Salt and pepper to taste

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