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Crispy Roast Chicken with Pineapple Salsa

1 package PERDUE® Fresh Chicken Leg Quarters
3 tablespoons all-purpose flour
1 tablespoon dried parsely
1 tablespoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons canola or vegetable oil

1 can (20 ounces) diced pineapple in 100% juice, drained
1/2 cup red pepper, finely diced
3 tablespoons red onion, finely chopped
2 tablespoons cilantro, finely chopped
2 tablespoons lime juice, plus more to taste if desired
Salt and black pepper to taste
1/2 cup seedless olives for garnishing (optional)

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