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Tarragon Chicken Supremes with Prawns

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
Salt and pepper to taste
1/2 pound margarine or butter
2 cubes chicken bouillon
5 tablespoons tarragon
4 tablespoons flour
4 cups hot milk
1/2 cup white wine
6 big prawns
1 tablespoon olive oil
1/4 cup vegetable oil

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