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Chimichurri Chicken

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
1/4 cup oil
Salt and pepper to taste
Chimichurri Sauce
1/2 cup oil
1 cup warm water
1/4 cup vinegar
1 small hot pepper, finely chopped
1 white onion, finely chopped
1 tablespoon parsley, finely chopped
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon sweet red pepper, ground
2 bay leaves, chopped
1 teaspoon oregano
Salt and pepper to taste

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