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Chicken with Tender Cornsauce

1 package PERDUE® Fresh Chicken Thighs (4-5 pcs)
Salt and pepper to taste
2 tablespoons sunflower oil
4 cups water
Ingredients for Sauce:
1/2 pound margarine
4 tablespoons flour
2 chicken bouillon cubes
3 cups hot milk
4 tablespoons vegetable oil
1 teaspoon nutmeg
1/4 cup white wine
1/2 cup long green onion, chopped
1/2 cup julienne cut carriots
1/2 cup tender corn

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