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Classic Lasagna

1 package
2 tablespoons vegetable oil
5 cups prepared spaghetti sauce
1 package (16 ounces) lasagna noodes, uncooked
1 container (2 pounds) ricotta cheese
2 cups (8 ounces) shredded mozzarella cheese
1/2 cup Parmesan cheese, divided
3 eggs
1 1/2 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon ground black pepper

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