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Chipotle Chili

1 package
1 teaspoon vegetable oil
1 cup chopped onion
1 green bell pepper, seeded and chopped
3 large garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon salt
1 can (28 ounces) whole tomatoes in puree
1 can (15 ounces) black beans, drained
1 can (15 ounces) dark red kidney beans, drained
2 tablespoons chopped canned chipotle peppers in adobo sauce*
Garnishes with cilantro or green onions (optional)

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