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Three Bean Chili

2 packages
2 tablespoons vegetable oil
1 cup chopped onion
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano leaves
1 teaspoon salt
1 can (28 ounces) fire reoasted or regular diced tomatoes
1 can (15 ounces) black beans, drained
1 can (15 ounces) dark red kidney beans, drained
1 can (15 ounces) pinto beans, drained
1 can (12 ounces) non-alcoholic or light beer
Garnishes such as sour cream, Cheddar cheese, cilantro, green onions (optional)

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