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Light Lasagna Florentine

1 package PERDUE® Fresh Ground Chicken (1 lb.)
Non-stick cooking spray
1/2 cup finely chopped onion
1 tablespoon minced garlic
1 jar (26 ounces) light or regular marinara sauce
6 uncooked lasagna noodles
1 container (15 ounces) fat-free ricotta cheese, divided
2 cups (8 ounces) shredded fat-free mozzarella cheese, divided
5 ounces fresh baby spinach leaves, roughly chopped
1 egg white, slightly beaten
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground black pepper

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