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Easy Cheesy Burritos

1 package PERDUE® Fresh Ground Chicken (1 lb.)
2 tablespoons vegetable oil
1/2 cup chopped onion
2 tablespoons taco seasoning, 1/2 of 1.25 ounce envelope
1 can (16 ounces) fat-free refried beans
6 large (8 or 9 inch) flour tortillas
3 tablespoons water
2 cups (about 8 ounces) shredded Mexican cheese blend
1 cup finely chopped tomato
Fresh cilantro, chopped (optional)
Salsa (optional)
Reduced-fat sour cream (optional)

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