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Far East Chicken Noodle Soup

2 cups cooked, shredded PERDUE® Fresh Whole Chicken
6 cups chicken broth
1/4 pound snow peas, cut in half on an angle
2 carrots, peeled and cut into julienne strips
2 scallions, thinly sliced
1 tablespoon minced, peeled gingerroot
1 teaspoon oriental chili-garlic paste
1 package (5 ounces) Japanese curly noodles (chucka soba)
2 tablespoons minced cilantro

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